Mochi x Biscotti Dough (often known by cultivators as Almond Mochi or Mo’ Dough) is an evenly balanced 50/50 hybrid bred by Purple City Genetics. Reviewers celebrate this strain for its mouth-coating dessert flavors and harmonious, even-keeled effects that ease stress without causing heavy couch-lock
Flavor & Aroma
Taste Profile: Smooth and dessert-like with prominent notes of creamy almond, sweet cookie dough, and a subtle lemon-pepper or orange cream finish.
Aroma: A rich blend of warm, nutty, and sweet bakery smells mixed with a hint of floral earthiness